This Paleo & Whole30 Cinnamon Vanilla Latte isÂ delicious, a cinch to make and requires only five ingredients + a blender!
It’s 5 am, and the house is dark and quiet because everyone else is still asleep.
Even the cats are still in an early morning haze. Or maybe they’re worn out from being up all night.
Not me though. I’m sitting here in the recliner in some kind of Whole30 state of healthy alert bliss because I just discovered that I can follow the Whole30 plan, have my lattes and drink them too. <3<3
This Paleo & Whole30 Cinnamon Vanilla Latte is so creamy and frothy, you will thinkÂ you just ordered the “real” thing at Starbucks, minus the questionable ingredients, minus the $5 price tag. Can I get a woop, woop??
The vanilla bean powder looks a little pricey, but a little goes a loooong way,Â and this stuff will last you forever.
Don’t go overboard on your vanilla bean powderÂ and cinnamon. You don’t want a bunch of vanilla bean particles all up in your froth.
When using a blender to mix the ingredients, you don’t need a fancy milk frother. The coconut milk will froth right up and float to the top of your mug like you meant for it to happen.
- 8 oz. freshly brewed dark roast coffee
- 6 oz. full-fat canned coconut milk, warmed
- 1/8 – 1/4 tsp. cinnamon
- 1/8 – 1/4 tsp. vanilla bean powder
- sprinkle of salt
- Mix all ingredients in a high-powered blendersuch as a NutriBullet for 20 seconds. Start with 1/8 tsp. of each cinnamon and vanilla bean powder, and add more if you wish.
- Pour into mugs and enjoy!
Don’t forget to Pin this Paleo & Whole30 Cinnamon Vanilla latte recipe for later!
If you’re new to the Whole30, make sure to check out myÂ Ten Must-Have Whole30 Convenience ProductsÂ andÂ 10 Best Kitchen Gadgets for Your Whole30Â posts!